Roast Japanese tea.
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Unusually for a Japanese tea these leaves have been roasted (hence the darker colour) and so they produce a deep orange red infusion with a subtle golden tinge. This full bodied tea provides a good introduction to the grassier Japanese teas.
Type: Green Tea
Brew: 1-2 tps per cup; 70°C water; infuse for 3 minutes.
Great anytime of day