Black tea or ‘red’ as it’s known in China forms the basis of the traditional British cuppa. These loose leaf black tea leaves are fully oxidised and have a rich complex flavour.
Assam (STGFBOP) with the traditional strong, malty flavours.
A selection of black teas.
Sri Lankan (OP), medium light black tea that's toasty & smooth.
Quick Description: Chai tea is a spicy warming tea from India.