Les prix sont TTC
Black tea or ‘red’ as it’s known in China forms the basis of the traditional British cuppa. These loose leaf black tea leaves are fully oxidised and have a rich complex flavour.
Assam (STGFBOP) with the traditional strong, malty flavours.
A black flowering tea.
A selection of black teas.
Sri Lankan (OP), medium light black tea that's toasty & smooth.