Pu-erh

Pu-erh (puerh) (pronounced poo err) is named after the town where it originated and is double fermented to give it its unique taste.  This champagne of teas is often compared to fine wines and has been known to fetch £1,000s per kilo.  More suitable to palettes used to deep, earthy teas.  This pu-erh (puerh) has been aged to perfection and has a mellow distinct flavour.

Caffeine:  Very Low

Origin:  China

Brew:  2 tsp per cup; 95°C water 12-30 seconds in the first few infusions, up to 2-10 minutes in the last infusions

Type: Pu-erh (Fermeted Green Tea)